Management & Consultancy

Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new concepts. Restaurant operations, menu management, bar consulting, talent search recruiting and growth.

Operations Assessment

Operations assessment often equates to “taking a look under the hood,” examining each moving part of your restaurant in an effort to identify what’s working and what’s not. By performing an objective assessment of a concept, we can discover potential efficiencies, cost savings and improvements in the back of house, front of house and management procedures.

Food & Beverage Innovation

Opening and managing bars and restarurants requires a skill set to build revenue through improved guest counts that will in turn deliver improved profits to your bottom line. We have the expertise and experience to deliver over-the-top performance that will ensure your bar staff receives the appropriate training to generate outstanding results.

Menu & Recipe Development

Our Consultants’ team of culinary experts has created thousands of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once craveable, driving guest loyalty, and profitable. Our work has spanned cuisines, from Mexican to Malaysian, and can accommodate the most stringent dietary restrictions.

Contract Management Services

Our restaurant contract management mission is to work closely with owners and investors to bring stability, reduce risk and improve the financial performance of the foodservice establishment.

Book your FREE operations assessment today

Let us help you to discover potential efficiencies, cost savings and improvements in the back of house, front of house and management procedures.