Product knowledge is critical for both wet & dry sales. Training is key to maintain a high profitability.

In a bar or restaurant, service and sales go hand in hand. Without sales, service can’t exist. And without service, you can’t sell anything. We can help combine the two key elements and help your business succeed.

Service is your bar or restaurant’s invisible product. Guests will choose to come back to your business instead of going to the competition based on the service they experience. Let us help with retention of clients.

The most effective way to increase restaurant sales is through suggesting and selling extras such as desserts and appetisers. Our system offers specific strategies and example dialogue to help servers provide better service, raise bill averages, and increase tips.